Witchcraft = Cooking

Amazing tricolore pasta with goat cheese, sundried tomatoes, black olives & peppers.

The recipe comes from amazing blog: Kwestia Smaku. Polish cooking blog -  she cooks, he takes pictures (who's doing the dishes - i do not know). Unfortunately is only in polish. 

It's worth to check it out anyway, just to find loads of inspirations and see all the gorgeous  food pictures.

So that's my pasta dish on the picture below, with a tiny bit of my soul. I added chilli and sundried tomatoes. So easy, so quick. So delicious! 

Suitable for vegetarians :)

  And that's the original yummy pictures from kwestiasmaku.com

My quick recipe translation:

For two portions:

• 2 spoons of olive oil + a little bit for serving
• 1 spoon of butter (i didn't use it)
• 1 small onion, cut into small pieces
• 1 i 1/2 red bell pepper, cut into 2 cm cubes

•  2 garlic cloves cut into small slices
• 8 black olives
• 2 handful of pasta, around 150 g
• 70 g goat cheese
• basil leaves
• salt & and fresh black pepper

<in my version chilli flakes, 5-7 sundried tomato, i also used more goat cheese & favourite herbs)

Preparations:

• On a pan hit up olive oil and butter, add onion, pepper & garlic. Add salt and fried for for around 12-15mins. Add olives in the end. In the meantime boil the pasta in salty water.
• Add pasta on the pan with veggies, stir and then add goat cheese and basil. Stir a little and add pepper, salt and olive oil to taste.

In my version: Just add all the herbs and seasoning you like.

Here you can find  original recipe and video from making this dish:

 Tricolore pasta with goat cheese and peppers

Bon appetit!

Apologise for any spelling  mistakes.

#pasta #vegetarian #kwestia smaku #cooking #goat cheese

#healthy